65 per person*
85 per person*
95 per person*
*A cheese course may be added to any menu for an additional $18 per person.
Passed Canapés (One Hour)
Tremezzini with Mortadella and Pepper Relish Bruschetta with Tonnato Aoili, Preserve Lemon and Fennel Beef Carpaccio with Horseradish Creme and Rye Crisp Parmigiano Gougere with Soppressatta Oysters with Meyer Lemon Mignonette |
||||||
|
Antipasti CHICORIES parmesan, lemon, anchovy dressing ESCAROLE hazelnuts, pecorino ROMAINE egg, dry-roasted olives ARUGULA shaved parmesan lemon, olive oil GRILLED ENDIVE pecorino, citrus GRILLED QUAIL onion salad, preserved lemon |
||||||
|
Pasta CAVATELLI cavolo nero, cannellini beans ORECHIETTE sausage, bitter greens SPAGHETTI meatballs BUCATINI cacio, pepe BAKED PIZZOCHERI brussels sprouts, fontina, sage |
||||||
|
Secondi SEA TROUT leeks, turnips COD black lentils, rapini greens MONKFISH roasted mushrooms BRAISED PANCETTA cabbage mostarda HANGER STEAK crispy potatoes, salsa bianco BRAISED SHORT RIBS spaetzle |
||||||
|
Assorted Dolci |
A La Carte: Based on Consumption
Non-Alcoholic: Soft Drinks, Tea, Coffee, Espresso
$10 per person
Three-Hour Open Bar Level 1: Red and White Wine, Birra, Coffee,
and Soft Drinks
$50 per person
Three-Hour Open Bar Level 2: Sparkling, Red and White Wine, Birra,
Coffee, Espresso, and Soft Drinks
$75 per person
Three-Hour Open Bar Level 3: Sommelier's selection of Premium Sparkling,
Red and White Wine, Birra,
$90 per person Digestif, Coffee, Espresso, and Soft Drinks
Liquor: A select liquor cocktail list can be added to any of the
above options for an additional $15 per
person.