L’Artusi Private Events

Plated Dinner Pricing Information

 

Four Course Tasting Dinner

75 per person*

 

• Antipasti: Choice of Two
• Pasta: Choice of One
• Secondi: Choice of Two
• Dolci: Choice of Two

 

Five Course Tasting Dinner

90 per person*

 

Chef's Selection of Crudo

• Antipasti: Choice of Two
• Pasta: Choice of Two
• Secondi: Choice of Two
• Dolci: Choice of Two

 

Nine Course Chef's Tasting Dinner

150 per person

 

Chef Gabriel Thompson will design a customized menu for your wine cellar event. Please inquire for details.

 

*A cheese course may be added to any menu for an additional $18 per person.

 

 

Plated Dinner Menu

Antipasti CHICORIES parmesan, lemon, anchovy dressing ESCAROLE hazelnuts, pecorino ROMAINE egg, dry-roasted olives ARUGULA parmesan, lemon, olive oil GRILLED ENDIVE pecorino, citrus GRILLED QUAIL onion salad, preserved lemon

Pasta ORECCHIETTE sausage, bitter greens CAVATELLI cavolo nero, rice beans POTATO GNOCCHI black trumpet mushrooms GARGANELLI mushroom ragu, ricotta salata BAKED PIZZOCHERI brussels sprouts, fontina, sage

Secondi SEA TROUT leeks, turnips MONKFISH roasted mushrooms BRAISED PANCETTA cabbage mostarda BRAISED SHORT RIBS spaetzle

Dolci COCONUT SEMIFREDDO almond cake, toasted coconut, chocolate ganache PEAR CROSTATA chocolate, vanilla gelato OLIVE OIL CAKE crème fraiche mousse, raisin marmellata CHOCOLATE BUDINO chantily cream, chocolate-honey crisp CUSTOM CAKE based on request